![]() Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. 15 minutes 3.9 3.9 Rated by 31 reviewers Ingredients 16 oz semisweet chocolate chips 1/2 teaspoon coconut oil 1/2 teaspoon peppermint extract 1/2 teaspoon salt 1 sleeve Ritz crackers Preparation Line a baking sheet with parchment paper. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? If you are looking for a super simple recipe to make this Christmas and love Thin Mints, try these and see how close they are! Happy baking! Did you make this recipe? They’d be so cute on a Christmas cookie platter. Stir in peppermint extract into melted chocolate. Melt chocolate in the microwave in 30-second intervals, stirring between each interval, until the chocolate is melted. These Copycat Thin Mints aren’t just for Christmastime, but the red, green, and white sprinkles make them feel festive. Chop up the chocolate into small pieces if not using chocolate chips. It’s pretty potent stuff and we don’t want cookies that taste like toothpaste! And definitely don’t spill it as I did… It keeps it from setting too hard so that it is easy to bite into and won’t crumble.īe careful not to add too much mint extract. This thins it out just a bit and creates a really nice thin coating on the cookies. ![]() Stir well and reheat 15 more seconds if needed. Place the Andes mints in a microwave-safe bowl and heat for 30 seconds. I like to add a bit of oil to the melted almond bark. Line two cookie sheets with parchment paper and set aside. Keeping things simple though, Almond Bark is the way to go. It doesn’t have any almonds in it… It’s definitely a cheater’s chocolate. This recipe uses Almond Bark, which is a chocolate coating that melts easily for dipping. Anything with sprinkles means a good time will be had by all. They are essentially a no-bake cookie, and really fun to make with kids. ![]() Maybe even better… the texture is just a bit lighter and flakier thanks to the Ritz cracker hidden inside that thin mint chocolate coating. ![]() Though we didn’t make them every year, I remember how amazed I was that they tasted just like the Girl Scout Thin Mints. I can remember standing at the kitchen counter making these with my mom when I was in my teens. In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt Pulse in shortening, honey, and peppermint extract until dough forms. These Copycat Thin Mints are a flashback from my childhood. ![]()
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